Each day, Chef Alexander Wild and his team treat your palate to fresh, creative delicacies, running the gamut from light vitality dishes to starters and salads to traditional South Tyrolean recipes.

Four different dining rooms, the fine interplay of Alpine and Mediterranean flavors, and a balance between Tyrolean flair and modern design – our restaurant is a place for savoring every single moment!

Sit back on the panoramic terrace, sip a nice cup of tea and enjoy a variety of fresh, tasty products of your choice from our lavish breakfast buffet.

Pearly, fruity or rather strong? The wines from our cellar come in a variety of nuanced aromas and from a variety of regions. The evocative ambiance of our dining area provides the perfect backdrop for our regional, national and international wine offerings.